Electric grills: how to use them, energy consumption and cleaning

Electric grills are practical, compact and straightforward to operate, making them a convenient everyday option for cooking meat, fish and vegetables. To get the best from these appliances, it helps to know what to consider in day-to-day use, their energy consumption and how to clean them properly.

Grilling food does not always require outdoor space, charcoal or a complicated set-up. Electric grills have become a common choice in home kitchens, particularly for people who want quick meals, more control over cooking, and less added fat.

Even though they are relatively simple appliances, there are several points worth weighing up before buying and while using one. Power output, the size of the cooking surface, whether you can regulate the temperature, and how easy it is to clean can all affect both results and how often you reach for the grill.

One of the biggest benefits of electric grills is how quickly they are ready to use. Unlike a charcoal grill, there is no need to prepare fuel, light a fire or wait for coals to reach the right temperature.

According to João Manaia, marketing and key account lead at Ufesa Portugal, these appliances fit neatly into everyday home routines. "An electric grill makes it possible to prepare meals quickly, practically and with less added fat, adapting easily to day-to-day life."

He adds that models such as the Ufesa BB7640 were designed to spread heat evenly and make temperature control easier. "The Ufesa BB7640 offers even heating and effective temperature control, making it possible to cook meat, fish or vegetables with consistent results, without needing to use outdoor grills."

Whatever model you choose, it is essential to match the temperature to both the type of food and its thickness. Thicker cuts of meat typically need more time and a controlled temperature, while thinly sliced vegetables tend to cook much faster.

It is also wise not to overcrowd the grill plate. When food is packed too tightly, heat cannot circulate properly and more steam can build up, which makes it harder to achieve the browned finish usually associated with grilled dishes.

Are electric grills economical?

An electric grill’s consumption depends on its wattage, how long it is used for and the temperature selected. For that reason, it is not possible to say it will always be cheaper than every other cooking method. Even so, it can be an efficient way to prepare small portions, especially if it means you do not need to switch on a larger oven just to cook one or two servings.

"They are a very practical solution because they heat up quickly, take up little space and are simple to use and clean," says João Manaia. "In terms of consumption, because they cook efficiently and reach the ideal temperature quickly, they can be an economical option for everyday use, especially when compared with larger appliances used for small meals."

To keep energy use down, it helps to avoid preheating for longer than the manufacturer recommends and to switch the appliance off as soon as the food is ready. Using a lid-where the appliance includes one-can also help retain heat and speed up cooking.

Although there is no open flame, an electric grill reaches high temperatures and should be treated with the same care as other kitchen appliances. Place it on a stable, heat-resistant surface and keep it away from flammable materials. The power cable should not run near hot areas, nor should it hang where it could be pulled accidentally.

It is also important to ensure some ventilation in the room. Fat and juices released by food can create smoke, especially when they collect on a hot surface. Trimming excess fat from meat and emptying the drip tray regularly helps reduce this.

The utensils you use should also suit the grill’s coating. On non-stick surfaces, metal utensils can scratch and compromise performance. Wooden or silicone spatulas, or other materials recommended by the manufacturer, are generally safer choices.

Clean after every use

Cleaning is crucial to prevent a build-up of grease, odours and burnt-on residue. Before you start, unplug the appliance and allow it to cool. "After each use, you should let the equipment cool before cleaning. Removing food residue and grease with a soft cloth or a non-abrasive sponge helps preserve the appliance," explains João Manaia.

Some models come with removable parts, which makes maintenance easier. In the case of the Ufesa BB7640, the brand’s representative notes that "both the tray and the grill are removable and can be washed in the dishwasher". Even where components are dishwasher-safe, you should still check the instruction manual. The base of the unit, electrical connections and heating elements must not be submerged in water.

A light clean once the appliance has cooled is usually more effective than trying to remove grease that has dried out or burned on. For stubborn residue, avoid metal scouring pads or abrasive products that could damage the coating. "Regular cleaning after each use helps preserve the appliance’s performance and extend its service life," concludes João Manaia.

What to assess before buying

Before choosing an electric grill, consider the space you have available in your kitchen and how many people you usually cook for. A small cooking surface may be fine for one person or a couple, but it can quickly become impractical for a family.

A variable thermostat helps you tailor heat levels to different foods. Removable grill plates and drip trays make cleaning easier, while a fat-collection container can help keep the worktop clean and reduce smoke. Cable length, the stability of the feet, cool-touch handles and the option to store the appliance upright are other details that can make day-to-day use more convenient.

Rather than focusing only on wattage or size, the best choice depends on how you plan to use it. A simple grill that is quick to assemble and easy to clean is more likely to be used regularly than an appliance that is too bulky or difficult to maintain.