Dreame officially unveils the new aerogrill F60

A hybrid of steamer, grill and oven

Dreame has officially introduced the new F60 aerogrill, which the manufacturer says features a distinctive cooking method: steaming at high temperature followed by baking. The idea is to make it straightforward to produce food with a crisp outer layer while keeping the inside juicy.

Steam-then-bake cooking on the Dreame F60

First, high-temperature steam rapidly penetrates the ingredients to help retain moisture and freshness, with a stated moisture-retention rate of up to 76.4%. After that, a 1750 W dual-flow air compressor kicks in, delivering 360-degree circulating heat to form the crust. Whether it’s chicken, pork knuckle or potatoes, the dish is intended to come out crunchy on the outside and tender within.

Bowl material, self-cleaning and 7-litre capacity

This air fryer is positioned as something in between a steamer, a grill and an oven. Its pot is made from titanium ceramic, described as heat-resistant and scratch-resistant, and it also supports high-temperature steam self-cleaning, designed to lift away grease without the need for intensive scrubbing.

With a 7-litre capacity, it can easily fit whole chickens and a large batch of potatoes in one go. The package also includes a wide range of preset programmes.